Nestled on the foothills of the Castle, between patios and water, the Restaurant plays a South melody with its“hacienda” like setting. The open-hearth fireplace lights up with golden glints of brass and antique furniture, hunted by the Landlady. On sunny days, enjoy our terrasse nearby the pool for a “Naturohlic” lunch !
Royal poultry, orchards, kitchen gardens and gifts from the Mediterranean shore, naturally inspire our Chef, and his brigade. Pyrenean grasslands prodigalize his recipes with fabulous lamb, wood mushrooms or traditional catalan snails. As our Chef renews his menu regularly, You may pop in several times in the season !