our cuisine

An Ode to a reinvented Catalonia Cuisine

Royal poultry, orchards, kitchen gardens and gifts from the Mediterranean shore, naturally inspire our young Catalan Chef, Andreu Coma Roca.

Pyrenean grasslands prodigalize his recipes with fabulous lamb, wood mushrooms or traditional catalan snails.

Riell a la carte Menu

Our two Menus, Le Petit Souper du Châtelain and Le Petit Festin, treat our guests to a subtle and natural feasting.

If you feel like discovering the region wonderful products, indulge with a selection of local cheeses, and let your eye run over our Roussillon Wine List.