A Tasty alternative for lunch and supper
Château de Riell spreads on a wide estate. Below the Castle Hill, you may find our “second property” : the Grand Hôtel, and its pleasant restaurant, Café Casals.
Nestled into the historic walls of the Grand Hôtel, Café Casals features two beautiful dining-rooms.
The first one plays on a very catalan tempo, with its wooden ceillings and its ceramic tiles. A perfect place for a romantic dinner.
The second one lays into a former winter garden. a clear and luminous place, with its south-style louvered windows.
A large terrace under the old plane trees brightens up this peaceful atmosphere during summer.
including a starter, a main and a dessert
Home Made Foie Gras, Byrrh Jelly and Apricot Chutney
Home Made Smoked Salmon, Potato Slab, Avruga Cream
Pasta Salad with Pesto, Wild Prawns and Grilled Vegetables
Cod Esqueixada, Fenel Salad with Lime
Frozen Melon Soup with Basil, Serrano Ham Chips
Mediterranean Style Poached Cod, Black Aïoli Sauce
Lotte, Shrimps and Calmars Cassole with Citrus Butter
Simply Grilled Beef Tenderloin, Bearnaise Sauce
Duck Breast Baked in a Fig Leave, Banyuls Sauce
Rack of Lamb with Romesco Crust
Home Made Melba Peach
Red Berries Millefeuille with Strawberry Ice Cream
Assortment of Sliced Fruits with Sorbets
Salted Caramel Fudge with Vanilla Ice Cream
Iced Citrus Soup with Fresh Goat Cheese Sorbet
Café Casals welcome our guests for lunch and supper, from Monday to Saturday, upon reservation.
- Lunch : from 12h15 to 13h45
- Supper : from 19h15 to 20h45